ATK Chocolate Chip–Orange Cannoli Dip

Desserts

Cook Time: 15 minutes Servings: Serves 6 to 8 Source: Americastestkitchen.com

Ingredients

6 ounces (170 grams; ¾ cup) whole-milk ricotta cheese
6 ounces (170 grams; ¾ cup) mascarpone cheese
½ cup (2 ounces; 57 grams) confectioners' sugar
¼ cup (1½ ounces; 43 grams) mini chocolate chips, plus extra for serving
¾ teaspoon vanilla extract
¼ teaspoon grated orange zest
⅛ teaspoon table salt

Directions

Using wooden spoon or rubber spatula, stir all ingredients in large bowl until evenly combined, breaking up any large pieces of mascarpone by pressing them against side of bowl. Cover and refrigerate until chilled, at least 30 minutes. (Cannoli dip can be refrigerated for up to 3 days; stir to recombine before serving.) Sprinkle with extra mini chocolate chips before serving.

Nutrition

Calories: 875 calories